Ouisie's Table Online Ordering Menu

3939 San Felipe St
Houston, TX 77027

11:00 AM - 9:00 PM

100% of 68 customers recommended

Start your carryout or delivery order.

Check Availability

FAMILY PACKAGES

Ouisie's Famous Chicken Salad with Crackers

Ouisie’s Original Pimento Cheese with Crackers

Egg Salad with Crackers

Blueberry Spinach Salad (Serves 4)

With feta cheese, raisins & onions.

(Serves 4) With croutons, capes & ancovies.

Spaghetti with Tomato Sauce & Meatballs (Serves (4)

Penne Pasta with Vegetables & Chicken, Tomato Sauce (Serves 4)

(Serves 4) Endives, blue cheese, walnuts.

Chicken Picata & Vegetables (Serves 4)

Shrimp Grits (Serves 4)

Veggie Paella (Serves 4)

Seafood Pasta & Vegetables

(Serves 4) In a crema rose sauce.

Whole Beef Tenderloin

(Serves 8) Provencal with (2) sides & breads.

Whole Crusted Rib-eye

(Serves 12) With (2) sides & breads.

(Serves 6) With (2) sides & breads.

Rack of Lamb Chops

(Serves 4). Sauce & (2) Sides.

Per dozen. With jalapeno tartar sauce.

Basil, Tomato, Mozzarella & Olive Skewers

Beef Tenderloin Satays (Skewers)

Chicken Satays (Skewers)

Boiled Gulf Shrimp

Smoked Salmon Canapes

Slow Cooked Chicken Salad Finger Sandwiches

Ouisie's Pimento Cheese Finger Sandwiches

Cucumber Dill & Cream Cheese Finger Sandwiches

Southern Style Egg Salad Finger Sandwiches

BRUNCH - STARTERS

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*

With Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil and mango salsa

Crispy Fried Gulf Oysters

With corn relish, jalapeño tartar and cocktail sauces.

Crispy Gulf CrabCakes

With corn relish, house jalapeño tartar and cocktail sauces.

Brussels Sprouts

Sauteed with white wine and apple wood bacon bits.

BRUNCH - SALAD ENTRÉES

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*

Ouisie's House Salad

Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.

Ouisie's House Salad with Free Range Chicken

Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.

Ouisie's House Salad with 3 Shrimp

Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.

Favorite CrabCobb

Lump crab meat, remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish, and deviled eggs over crostinis.

The Stilton Kit with Chicken

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.

Jumbo Lump Crabmeat & Avocado Bibb Salad

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.

Ouisie's Shrimp & Avocado Salad

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.

Seared Rare Ahi Tuna Salad

Field greens, red onions, Kalamata olives, feta cheese, and balsamic vinaigrette.

BRUNCH - SANDWICHES

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*

Ouisie's BLT on Whole Wheat

With lettuce, tomatoes, Jack cheese, jalapeño mayo, served with our house made potato chips.

Chicken Salad Sandwich

Apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips.

Chipotle Chicken Club Sandwich

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.

Beef Tenderloin Burger

Baby arugula, bleu cheese with chipotle mayo, with Parmesan Cajun french fries.

Classic Turkey Club Sandwich

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeño mayonnaise, wheat bread and house potato chips.

BRUNCH - BRUNCHEONS

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*

Lucy's Cornmeal Pancakes

With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit.

Phylly Cheese Steak Omelet

Green and red peppers, mushrooms and provolone cheese, fresh fruit.

Ouisie's Breakfast Quesadillas

Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.

Ouisie's Eggs Benedict

Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit.

Grilled Beef Medallions & Eggs

With Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.

Mushroom Fritata

Shiitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit.

Cheese & Scallions Biscuit & Eggs

With two eggs over easy, with crispy bacon & spinach served with fresh fruit.

Fried Chicken & Waffle

Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup.

French Toast with Toasted Walnuts

Crispy Bacon & Scrambled Eggs with warm Grand Marnier Syrup.

Ouisie's Crabcake Benedict

English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeño hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

BRUNCH - LUNCHEONS

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*

Pan-Seared American Red Snapper

With charred shallots, brown lentil legume, heirloom tomatoes, and red onions with spicy basil pesto aioli.

Vegetable Paella

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.

Ouisie's Meatloaf with Chipotle Ketchup

Served with garlic mashed potatoes and glazed carrots.

Shrimp & Cheese Grits

A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions & Anson Mills cheese grits.

Filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with Parmesan cheese.

Pan-Seared Salmon with Crab Meat

Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o.

BRUNCH - HOUSTON RESTAURANT WEEK

*Available Saturday & Sunday from 10 a.m. to 4 p.m.* Enjoy a third course meal!

Choice of appetizer, entree, and dessert.

LUNCH - STARTERS

*Available Monday through Friday from 11 a.m. to 4 p.m.*

Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan, and house made croutons.

Romaine, fried capers, house made croutons, Parmesan cheese, and Caesar dressing.

The Stilton Kit

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice, and e.v.o.o.

Crispy Gulf Coast Oysters

Seasonal cornmeal, Ouisie's jalapeño tartar, and cocktail sauces.

Crispy Little Crab Cakes

Corn relish, Ouisie's jalapeño tartar and cocktail sauces.

Made with Kalamata olives, feta cheese, and extra virgin olives oil and crispy flat bread.

Choupique caviar, crab mélange, shrimp remoulade and the classic.

LUNCH - SANDWICHES

*Available Monday through Friday from 11 a.m. to 4 p.m.*

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo, and Ouisie's house chips.

Chicken Salad Sandwich

Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips.

Prime Beef Tenderloin Burger

Baby arugula, bleu cheese with chipotle mayo, with Cajun french fries.

Crispy Bacon Pimento Cheese Sandwich

Ouisie's table original WWII pimento cheese recipe served on toasted wheat bread, served with fresh fruit.

Classic Turkey Club Sandwich

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeño mayonnaise, wheat bread and house potato chips.

LUNCH - VEGETARIAN

*Available Monday through Friday from 11 a.m. to 4 p.m.*

Vegetable Paella

Zucchini, squash, bell peppers, mushrooms, green peas, and saffron rice.

Ouisie's Garden Pasta

spinach fettuccine, grilled vegetables, feta cheese, and pesto sauce.

Eggplant Parmesan

Parmesan crusted eggplant, Monterrey Jack cheese, and a sweet and spicy caper tomato sauce.

LUNCH - SALAD ENTRÉES

*Available Monday through Friday from 11 a.m. to 4 p.m.*

Ouisie's Texas Crab Cobb

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

The Original Sunset Boulevard Taster Plate

Egg salad, pimento cheese, house salad, sliced apples, dill pickle, and saltine crackers.

Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat and shrimp drizzled with lemon vinaigrette.

Jumbo Lump Crabmeat & Avocado Bibb Salad

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.

Seared Rare Ahi Tuna Salad

Field greens, red onions, Kalamata olives, feta cheese, and balsamic vinaigrette.

Ouisie's Shrimp & Avocado Salad

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.

B.L.T. Wedge & Shrimp Salad

Crisp bacon, crumbled bleu cheese, and 5 boiled shrimp with tartar sauce.

Chicken Curry Salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney, and crispy wonton strips.

Greek Salad & Salmon

Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives, and cucumbers with lemon vinaigrette.

The Stilton Kit & Grilled Chicken

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.

Grilled Sirloin Steak Salad with Caramelized Red Onions

Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette.

Blueberry Spinach Salad with Herbed Chicken

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Blueberry Spinach Salad with Herbed Scallops

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

LUNCH - PLATES

*Available Monday through Friday from 11 a.m. to 4 p.m.*

Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat

Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.

Herb Crusted Sea Scallops with Salmon Roe

Mashed butternut squash and sautéed green beans.

Red Snapper with Sauce Verte

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.

Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce. Served with asparagus.

Pan-Seared Salmon with Crabmeat

Mushrooms, asparagus, tomatoes, roasted yellow corn, and warm orzo pasta salad with e.v.o.o.

Cajun Seafood Penne Pasta

Crawfish, lump crab meat, shrimp, and salmon in a light cream sauce, green peas, cherry tomatoes, and roasted corn.

Seared Snapper Tacos

Coleslaw, fresh cilantro, avocado, and jalapeño tartar sauce, side of sautéed brussels sprouts with bacon bits and grapes.

Shrimp & Cheese Grits

Gulf shrimp, mushrooms, bacon, scallions, and cheese grits.

Heart Healthy Salmon

Choice of poached or grilled. Served with broccoli with fennel seed, sautéed spinach and garlic with a cucumber dill yogurt sauce.

Ouisie's Meat Loaf with Chipotle Ketchup

Served with garlic mashed potatoes and glazed carrots.

Parmesan Crusted Chicken Breast

Topped with mushrooms, artichokes, lemon butter, and sriracha sauce, served with mashed potatoes, and sautéed green beans.

Chicken Curry over Lemon Ginger Rice

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney, and cucumber mint yogurt.

Chicken Fried Chicken with The Works

In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Petite Beef Tenderloin and Panko Crusted Shrimp

Mashed potatoes, cherry tomatoes and grilled asparagus.

LUNCH - HOUSTON RESTAURANT WEEK

*Available Monday through Friday from 11 a.m. to 4 p.m.* Enjoy a third course meal!

Choice of appetizer, entree, and dessert.

DINNER - STARTERS

*Available Monday through Saturday from 4 p.m. to 9 p.m.* To share or not to share.

Served with crispy pita chips.

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.

Crispy Fried Gulf Coast Oysters

In a coat of seasoned cornmeal with jalapeño tartar and cocktail sauces.

Crispy Crab Cakes

With corn relish, house jalapeño tartar and cocktail sauces.

Mushroom Risotto Filled Jalapeños

With mushroom risotto and frisé salad with an apricot sauce.

Sautéed Calamari

With oyster mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil.

Ouisie's Chilled Shrimp Cocktail

Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.

Mediterranean Meatballs

Spicy meatballs in a caper tomato sauce with French bread for dipping.

Choupique caviar, crab mélange, shrimp remoulade and the classic.

DINNER - SALADS

*Available Monday through Saturday from 4 p.m. to 9 p.m.*

Romaine, fried capers, house made croutons, Parmesan cheese, and Caesar dressing.

The Stilton Kit

A toss of romaine, arugula, Belgian endives, lime juice and e.v.o.o., fresh pear slices, toasted walnuts and cracked pepper.

Ouisie's BLT Wedge Salad

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.

Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Blueberry Spinach Salad

Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.

DINNER - SEAFOOD

*Available Monday through Saturday from 4 p.m. to 9 p.m.*

Seared Chilean Sea Bass with Champagne Cream Sauce

Served with vegetable saffron risotto, and sautéed broccolini.

Dry Scallops and Jumbo Prawns

Served with lobster, shiitake mushroom risotto, saffron beurre blanc.

Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat

Saute of tomatoes with basil, garlic, shallots and sage, grilled asparagus and truffle beurre blanc.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with Parmesan cheese.

New Orleans Blackened Red Snapper

A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.

Shrimp & Cheese Grits

A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.

Horseradish Crusted Halibut

With fennel peppers and tomatoes, Kalamata black olives, in a brandy reduction sauce.

Atlantic Blackened Salmon with Crab Meat Relish

Saute of asparagus, snap peas, bell peppers, mushrooms and sweet corn.

Paella Valencia

Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.

Red Snapper and Sauce Verte

Over cherry tomatoes, asparagus spears, waxy new potatoes.

DINNER - POULTRY

*Available Monday through Saturday from 4 p.m. to 9 p.m.*

Julia Child's Poulet Au Four Rôti

Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.

Chicken Fried Chicken with The Works

Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy’s corn pudding.

Classic Chicken Scaloppini

Charred asparagus, herbed Nero pasta, lemon caper beurre blanc.

DINNER - MEAT

*Available Monday through Saturday from 4 p.m. to 9 p.m.*

Grilled Lamb Chops Provençale

Roasted vegetables and fork mashed potatoes.

Grilled Buffalo Tenderloin

Mushroom brandy cream sauce, mashed sweet potatoes and brussels sprouts.

Braised Short Rib Au Jus

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.

14 oz Blackened Rib Eye

Herbed mashed potatoes and green beans with onions and garlic.

Prime Beef Tenderloin Filet

Lobster mashed potatoes, roasted cherry tomatoes and asparagus, a rosemary butter sauce.

Ouisie’s Original Chicken Fried Steak

Mashed potatoes and black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.

DINNER - VEGETARIAN

*Available Monday through Saturday from 4 p.m. to 9 p.m.*

Vegetable Paella

Saffron rice with a sauté of green peas, mushrooms, bell peppers, zucchini and squash.

Eggplant Parmesan

Parmesan crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.

DINNER - HOUSTON RESTAURANT WEEK

*Available Monday through Saturday from 4 p.m. to 9 p.m.* Enjoy a third course meal!

Choice of appetizer, entree, and dessert.

DESSERTS

Grand Marnier Chocolate Cake

2 layers rich dark chocolate cake with chocolate fudge frosting.

Black Magic Cake

Rich dark chocolate 3 layer cake with chocolate fudge frosting.

Rich moist dark cake with carrots and cream cheese icing.

Tres Leches Cake

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing.

Lemon Ice Box Pie

Tart lemon pie, garnished with whipped cream and lemon zest with a graham cracker crust.

Sorbet of the Day

House Ice Cream

KIDS MEALS

Payton's Chicken & Pasta

Buttered angel hair pasta with grilled chicken.

Chicken Fried Chicken Tenders

With carrots, peas, & mashed potatoes.

3 oz. Beef Tender with Crisp Bacon

With macaroni & cheese and buttered green beans.

Theresa's Fresh Fruit Plate

Cantaloupe, apples, banana, pears, & fresh berries.

With buttered broccoli & fresh fruit.

Lollipop Lamb Chop

With spring vegetables and fingerling potatoes.

Grilled Cheese Sandwich

With fresh fruit.

Ouisie's Crab Cake

With lump crab and peas.

CATERING - BOXED LUNCHES

Served with a choice of house chips or french fries.

Chicken Salad Sandwich

Turkey Sandwich

Pimento Cheese Sandwich

Chicken Club Sandwich

Stilton Cheese Burger

CATERING - APPETIZERS

1 dozen per order.

Moroccan Chicken Kabobs

Moroccan Beef Kabobs

Tuna & Scallion Bites

Dusted Chicken Cubes

Hummus Dip with Pita Chips

Chicken Salad Finger Sandwiches

Cucumber Finger Sandwiches

CATERING - LARGE TRAYS

Large serves 25-40, medium serves 20-30, small serves 10-15.

Vegetable Platter

Meat & Cheese Tray

CATERING - SMALL SALADS

Choice of packaging for buffet serve or individually portioned. $6.00 per person.

Spinach & Berries

CATERING - SALAD ENTRÉES

$16.00 per person.

Penne Pasta Salad with Chicken

Mediterranean Couscous Salad with Pulled Chicken

Boston Bibb Lettuce with Manchego Cheese & Crab

Quinoa Wild Berry Salad with Pecans & Shrimp

CATERING - ENTRÉES

Choice of packaging for buffet serve or individually portioned. Priced per person.

Tequila Lime Chicken Skewers (2)

Served with saffron rice.

Served with grilled veggies.

Veggie Orzo Pasta

Seared Chicken Breast

Served with grilled veggies.

Barbecue Pork Loin Medallions

Served with green beans and mashed potatoes.

Braised Short Ribs

Served with grilled veggies.

Served with mashed potatoes.

6 oz. Beef Filet Mignon

Served with mashed potatoes.

Short Rib Tacos (3)

Served with Mexican rice.

Chicken Fajita Tacos (3)

Beef Fajita Tacos (3)

Seafood Tacos (3)

Vegetarian Paella

CATERING - MINI DESSERTS (at least 24hrs notice)

1 dozen per order.

Mini Fruit Tarts

Mini Lemon Ice Box Pies

Mini Brownies with Whipped Topping

Mini Chocolate Black Magic Cakes

Mini Tres Leches Cakes

Mini Red Velvet Cakes

Pistachio Macarons

Strawberry Macarons

Vanilla Macarons

Chocolate Macarons

CATERING - DRINKS

Raspberry Lemonade

Strawberry Lemonade

Sparkling Bottled Water

Still Bottled Water

Your cart is empty.

Accepts Google Pay

Accepts Venmo