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BRUNCH - STARTERS
Hummus Dip
with kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
$7.00
Crab Tower
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil and mango salsa
$10.00
Crispy Fried Gulf Oysters
with corn relish, jalapeño tartar and cocktail sauces.
$10.00
Crispy Gulf CrabCakes
With corn relish, house jalapeño tartar and cocktail sauces.
$8.00
Brussels Sprouts
Sauteed with white wine and apple wood bacon bits.
$7.00
BRUNCH - SALAD ENTRÉES
Ouisie's House Salad
Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
$6.00
Ouisie's House Salad with Free Range Chicken
Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
$14.00
Ouisie's House Salad with 3 Shrimp
Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
$15.00
Favorite CrabCobb
Lump crab meat, remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish, and deviled eggs over crostinis.
$18.00
The Stilton Kit with Chicken
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.
$17.00
Jumbo Lump Crabmeat & Avocado Bibb Salad
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.
$17.00
Ouisie's Shrimp & Avocado Salad
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.
$19.00
Seared Rare Ahi Tuna Salad
Field greens, red onions, kalamata olives, feta cheese, and balsamic vinaigrette.
$18.00
BRUNCH - SANDWICHES
Ouisie's BLT on Whole Wheat
with lettuce, tomatoes, Jack cheese, jalapeño mayo, served with our house made potato chips.
$12.00
Chicken Salad Sandwich
Apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips.
$12.00
Chipotle Chicken Club Sandwich
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
$14.00
Beef Tenderloin Burger
Baby arugula, bleu cheese with chipotle mayo, with parmesan Cajun french fries.
$14.00
Classic Turkey Club Sandwich
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
$14.00
BRUNCH - BRUNCHEONS
Lucy's Cornmeal Pancakes
with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit.
$15.00
Phylly Cheese Steak Omelet
green and red peppers, mushrooms and provolone cheese, fresh fruit.
$17.00
Ouisie's Breakfast Quesadillas
Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.
$16.00
Ouisie's Eggs Benedict
Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit.
$18.00
Grilled Beef Medallions and Eggs
with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
$22.00
Mushroom Fritata
Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit.
$14.00
Cheese & Scallions Biscuit & Eggs
With two eggs over easy, with crispy bacon & spinach served with fresh fruit.
$17.00
Fried Chicken & Waffle
Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup.
$17.00
French Toast with Toasted Walnuts
Crispy Bacon & Scrambled Eggs with warm Grand Marnier Syrup.
$16.00
Ouisie's Crabcake Benedict
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
$19.00
BRUNCH - LUNCHEONS
Red Snapper and Sauce Verte
Over cherry tomatoes, asparagus spears, waxy new potatoes.
$20.00
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
$17.00
Ouisie's Meatloaf with Chipotle Ketchup
Served with garlic mashed potatoes and glazed carrots.
$16.00
Shrimp & Cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions & Anson Mills cheese grits.
$18.00
Seafood Crepes
Filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese.
$21.00
Pan Seared Salmon with Crab Meat
Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o.
$18.00
LUNCH - STARTERS
House Salad
Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan, and house made croutons.
$6.00
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese, and Caesar dressing.
$6.00
The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice, and e.v.o.o.
$7.00
Crispy Gulf Coast Oysters
Seasonal cornmeal, Ouisie's jalapeño tartar, and cocktail sauces.
$9.00
Crispy Little Crab Cakes
Corn relish, Ouisie's jalapeño tartar and cocktail sauces.
$9.00
Hummus Dip
Made with kalamata olives, feta cheese, and extra virgin olives oil and crispy flat bread.
$7.00
Deviled Eggs
Choupique caviar, crab mélange, shrimp remoulade and the classic.
$8.00
LUNCH - SANDWICHES
Ouisie's BLT
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo, and Ouisie's house chips.
$14.00
Chicken Salad Sandwich
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips.
$14.00
Prime Beef Tenderloin Burger
Baby arugula, bleu cheese with chipotle mayo, with Cajun french fries.
$15.00
Crispy Bacon Pimento Cheese Sandwich
Ouisie's table original WWII pimento cheese recipe served on toasted wheat bread, served with fresh fruit.
$13.00
Classic Turkey Club Sandwich
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
$15.00
LUNCH - VEGETARIAN
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas, and saffron rice.
$16.00
Ouisie's Garden Pasta
spinach fettuccine, grilled vegetables, feta cheese, and pesto sauce.
$16.00
Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese, and a sweet and spicy caper tomato sauce.
$15.00
LUNCH - SALAD ENTRÉES
Ouisie's Texas Crab Cobb
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.
$19.00
The Original Sunset Boulevard Taster Plate
Egg salad, pimento cheese, house salad, sliced apples, dill pickle, and saltine crackers.
$16.00
Nicoise Salad
Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat and shrimp drizzled with lemon vinaigrette.
$18.00
Jumbo Lump Crabmeat & Avocado Bibb Salad
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.
$19.00
Seared Rare Ahi Tuna Salad
Field greens, red onions, kalamata olives, feta cheese, and balsamic vinaigrette.
$18.00
Ouisie's Shrimp & Avocado Salad
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.
$18.00
B.L.T. Wedge & Shrimp Salad
Crisp bacon, crumbled bleu cheese, and 5 boiled shrimp with tartar sauce.
$18.00
Chicken Curry Salad
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney, and crispy wonton strips.
$17.00
Greek Salad & Salmon
Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives, and cucumbers with lemon vinaigrette.
$18.00
The Stilton Kit & Grilled Chicken
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.
$16.00
Grilled Sirloin Steak Salad with Caramelized Red Onions
Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette.
$18.00
Blueberry Spinach Salad with Herbed Chicken
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.
$18.00
Blueberry Spinach Salad with Herbed Scallops
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.
$20.00
LUNCH - PLATES
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat
Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.
$18.00
Herb Crusted Sea Scallops with Salmon Roe
Mashed butternut squash and sautéed green beans.
$18.00
Red Snapper with Sauce Verte
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.
$20.00
Seafood Crepes
Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce. Served with asparagus.
$20.00
Pan Seared Salmon with Crabmeat
Mushrooms, asparagus, tomatoes, roasted yellow corn, and warm orzo pasta salad with e.v.o.o.
$20.00
Cajun Seafood Penne Pasta
Crawfish, lump crab meat, shrimp, and salmon in a light cream sauce, green peas, cherry tomatoes, and roasted corn.
$18.00
Seared Snapper Tacos
Coleslaw, fresh cilantro, avocado, and jalapeño tartar sauce, side of sautéed brussels sprouts with bacon bits and grapes.
$15.00
Shrimp & Cheese Grits
Gulf shrimp, mushrooms, bacon, scallions, and cheese grits.
$18.00
Heart Healthy Salmon
Choice of poached or grilled. Served with broccoli with fennel seed, sautéed spinach and garlic with a cucumber dill yogurt sauce.
$18.00
Ouisie's Meat Loaf with Chipotle Ketchup
Served with garlic mashed potatoes and glazed carrots.
$16.00
Parmesan Crusted Chicken Breast
Topped with mushrooms, artichokes, lemon butter, and sriracha sauce, served with mashed potatoes, and sautéed green beans.
$17.00
Chicken Curry over Lemon Ginger Rice
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney, and cucumber mint yogurt.
$17.00
Chicken Fried Chicken with The Works
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
$17.00
Petite Beef Tenderloin and Panko Crusted Shrimp
Mashed potatoes, cherry tomatoes and grilled asparagus.
$23.00
DINNER - STARTERS
To share or not to share.
Spinach Dip
Served with crispy pita chips.
$8.00
Crab Tower
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeno olive oil.
$14.00
Crispy Fried Gulf Coast Oysters
In a coat of seasoned cornmeal with jalapeño tartar and cocktail sauces.
$12.00
Crispy Crab Cakes
With corn relish, house jalapeño tartar and cocktail sauces.
$9.00
Mushroom Risotto Filled Jalapeños
With mushroom risotto and frisé salad with an apricot sauce.
$8.00
Sautéed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil.
$10.00
Ouisie's Chilled Shrimp Cocktail
Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
$12.00
Mediterranean Meatballs
Spicy meatballs in a caper tomato sauce with French bread for dipping.
$10.00
Deviled Eggs
Choupique caviar, crab mélange, shrimp remoulade and the classic.
$10.00
DINNER - SALADS
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese, and Caesar dressing.
$7.00
The Stilton Kit
A toss of romaine, arugula, Belgian endives, lime juice and e.v.o.o., fresh pear slices, toasted walnuts and cracked pepper.
$7.00
Ouisie's BLT Wedge Salad
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
$8.00
Pecan Salad
Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
$8.00
Blueberry Spinach Salad
Feta cheese, sliced red onions, walnuts and dried raisins, tossed with poppy seed lime dressing.
$8.00
DINNER - SEAFOOD
Seared Chilean Sea Bass with Champagne Cream Sauce
Served with vegetable saffron risotto, and sautéed broccolini.
$32.00
Dry Scallops and Jumbo Prawns
Served with lobster, shiitake mushroom risotto, saffron beurre blanc.
$28.00
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat
Saute of tomatoes with basil, garlic, shallots and sage, grilled asparagus and truffle beurre blanc.
$25.00
Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese.
$24.00
New Orleans Blackened Red Snapper
A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
$28.00
Shrimp & Cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.
$24.00
Horseradish Crusted Halibut
With fennel peppers and tomatoes, kalamata black olives, in a brandy reduction sauce.
$28.00
Atlantic Blackened Salmon with Crab Meat Relish
Saute of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
$27.00
Paella Valencia
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
$25.00
Red Snapper and Sauce Verte
Over cherry tomatoes, asparagus spears, waxy new potatoes.
$26.00
DINNER - POULTRY
Julia Child's Poulet Au Four Rôti
Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
$26.00
Chicken Fried Chicken with The Works
Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy’s corn pudding.
$25.00
Classic Chicken Scaloppini
Charred asparagus, herbed Nero pasta, lemon caper beurre blanc.
$24.00
DINNER - MEAT
Grilled Lamb Chops Provençale
Roasted vegetables and fork mashed potatoes.
$29.00
Grilled Buffalo Tenderloin
Mushroom brandy cream sauce, mashed sweet potatoes and brussels sprouts.
$36.00
Braised Short Rib Au Jus
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
$27.00
14 oz Blackened Rib Eye
Herbed mashed potatoes and green beans with onions and garlic.
$32.00
Prime Beef Tenderloin Filet
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, a rosemary butter sauce.
$36.00
Ouisie’s Original Chicken Fried Steak
Mashed potatoes and black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
$25.00
Ouisie's Table
Long standing River Oaks institution serving Southern Food in an elegant setting. Open for Breakfast, Lunch and Dinner, 7 days a week. Reservations are suggested for lunch and dinner, but walk-ins are welcome. We serve a variety of menu items and have an extensive wine list available at all times. If you haven’t been here, come by and see us, we’d love to have you. If you have been here, come back again soon, we can’t wait to see you again!Hours of Business
Monday - Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
10:00 AM - 11:00 PM
Sunday
10:00 AM - 10:00 PM
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