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LUNCH - STARTERS
House Salad
Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan, and house made croutons.
$6.00
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese, and Caesar dressing.
$6.00
The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice, and e.v.o.o.
$7.00
Crispy Gulf Coast Oysters
Seasonal cornmeal, Ouisie's jalapeño tartar, and cocktail sauces.
$9.00
Crispy Little Crab Cakes
Corn relish, Ouisie's jalapeño tartar and cocktail sauces.
$9.00
Hummus Dip
Made with kalamata olives, feta cheese, and extra virgin olives oil and crispy flat bread.
$7.00
Deviled Eggs
Choupique caviar, crab mélange, shrimp remoulade and the classic.
$8.00
LUNCH - SANDWICHES
Ouisie's BLT
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo, and Ouisie's house chips.
$14.00
Chicken Salad Sandwich
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips.
$14.00
Prime Beef Tenderloin Burger
Baby arugula, bleu cheese with chipotle mayo, with Cajun french fries.
$14.00
Crispy Bacon Pimento Cheese Sandwich
Ouisie's table original WWII pimento cheese recipe served on toasted wheat bread, served with fresh fruit.
$14.00
Grilled Chicken Wrap
Balsamic onions, baby arugula, goat cheese, and harissa dressing served with Cajun french fries.
$14.00
LUNCH - VEGETARIAN
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas, and saffron rice.
$16.00
Ouisie's Garden Pasta
spinach fettuccine, grilled vegetables, feta cheese, and pesto sauce.
$16.00
Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese, and a sweet and spicy caper tomato sauce.
$15.00
Seasonal Seven
Assortment of seasonal vegetables and accompaniments.
$16.00
LUNCH - SALAD ENTRÉES
Ouisie's Texas Crab Cobb
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.
$19.00
The Original Sunset Boulevard Taster Plate
Egg salad, pimento cheese, house salad, sliced apples, dill pickle, and saltine crackers.
$15.00
Parmesan Crusted Shrimp Salad
Bamboo shoots, shaved iceberg lettuce, julienned carrots, sliced red onions, crispy wontons, red bell peppers, and toasted sesame seeds, tossed with coconut lime dressing.
$18.00
Jumbo Lump Crabmeat & Avocado Bibb Salad
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.
$17.00
Seared Rare Ahi Tuna Salad
Field greens, red onions, kalamata olives, feta cheese, and balsamic vinaigrette.
$18.00
Ouisie's Shrimp & Avocado Salad
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.
$18.00
B.L.T. Wedge & Shrimp Salad
Crisp bacon, crumbled bleu cheese, and 5 boiled shrimp with tartar sauce.
$18.00
Chicken Curry Salad
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney, and crispy wonton strips.
$18.00
Greek Salad & Salmon
Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives, and cucumbers with lemon vinaigrette.
$18.00
The Stilton Kit & Grilled Chicken
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.
$16.00
Grilled Sirloin Steak Salad with Caramelized Red Onions
Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette.
$18.00
Crispy Free Range Chicken Salad
Quinoa, beets over baby arugula with crumbled goat cheese and strips of crispy chicken.
$17.00
LUNCH - PLATES
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat
Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.
$18.00
Herb Crusted Sea Scallops with Salmon Roe
Mashed butternut squash and sautéed green beans.
$18.00
Pan Seared American Red Snapper
Made with charred shallots, brown lentil legume, heirloom tomatoes, and red onions, spicy basil pesto aioli.
$19.00
Seafood Crepes
Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce. Served with asparagus.
$20.00
Pan Seared Salmon with Crab Meat
Mushrooms, asparagus, tomatoes, roasted yellow corn, and warm orzo pasta salad with e.v.o.o.
$20.00
Cajun Seafood Penne Pasta
Crawfish, lump crab meat, shrimp, and salmon in a light cream sauce, green peas, cherry tomatoes, and roasted corn.
$18.00
Seared Snapper Tacos
Coleslaw, fresh cilantro, avocado, and jalapeño tartar sauce, side of sautéed brussels sprouts with bacon bits and grapes.
$15.00
Shrimp & Cheese Grits
Gulf shrimp, mushrooms, bacon, scallions, and cheese grits.
$18.00
Heart Healthy Salmon
Choice of poached or grilled. Served with broccoli with fennel seed, sautéed spinach and garlic with a cucumber dill yogurt sauce.
$18.00
Ouisie's Meat Loaf with Chipotle Ketchupq
Served with garlic mashed potatoes and glazed carrots.
$16.00
Parmesan Crusted Chicken Breast
Topped with mushrooms, artichokes, lemon butter, and sriracha sauce, served with mashed potatoes, and sautéed green beans.
$17.00
Chicken Curry over Lemon Ginger Rice
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney, and cucumber mint yogurt.
$17.00
Chicken Fried Chicken with The Works
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
$17.00
Spaghetti Meat Balls & Wild Boar Sausage
Gluten free pasta, and tomato sauce with herbs.
$16.00
DINNER - STARTERS
To share or not to share.
Spinach Dip
Served with crispy pita chips.
$8.00
Crab Tower
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil, and micro greens.
$14.00
Crispy Fried Gulf Coast Oysters
In a coat of seasoned cornmeal with jalapeño tartar and cocktail sauces.
$12.00
Crispy Crab Cakes
With corn relish, house jalapeño tartar and cocktail sauces.
$11.00
Mushroom Risotto Filled Jalapeños
With mushroom risotto and frisé salad with an apricot sauce.
$8.00
Sautéed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil.
$10.00
Ouisie's Chilled Shrimp Cocktail
Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
$12.00
Mediterranean Meatballs
Spicy meatballs in a caper tomato sauce with French bread for dipping.
$10.00
Deviled Eggs
Choupique caviar, crab mélange, shrimp remoulade and the classic.
$8.00
DINNER - SALADS
House Salad
Romaine and leaf lettuces, red onions, cherry tomatoes, house citrus vinaigrette, grated parmesan, and croutons.
$7.00
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese, and Caesar dressing.
$7.00
Heirloom Tomato Salad
Fresh mozzarella Pearls, frisee lettuce, dried figs and a basil vinaigrette.
$8.00
The Stilton Kit
A toss of romaine, arugula, Belgian endives, lime juice and e.v.o.o., fresh pear slices, toasted walnuts and cracked pepper.
$7.00
Ouisie's BLT Wedge Salad
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
$8.00
Salad de Terre
Roasted baby carrots, parsnips, white turnips, rutabaga, red beets, toasted almonds, and feta cheese with frisée lettuce and lime poppy seed dressing.
$8.00
Pecan Salad
Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
$7.00
DINNER - SEAFOOD
Seared Chilean Sea Bass with Champagne Cream Sauce
Served with vegetable saffron risotto, and sautéed broccolini.
$32.00
Shrimp Curry
With a lemon ginger rice, English peas and condiments: chopped peanuts, scallions, crisp bacon, banana and avocado, yogurt with mint and basil and house made Sunset’s tomato chutney.
$22.00
Dry Scallops with Saffron Butter Sauce
Served with lobster and shiitake mushroom risotto.
$24.00
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat
Herb mashed potatoes, grilled asparagus and truffle beurre blanc.
$25.00
Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with parmesan cheese.
$24.00
New Orleans Red Snapper
A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
$28.00
Shrimp & Cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.
$24.00
Fried Gulf Coast Oyster Dinner
With Maytag blue cheese coleslaw, a southern tomato salad and Ouisie’s jalapeño tartar and cocktail sauce.
$23.00
Sesame Crusted Yellow Fin Tuna
Seared rare, in a spiked wasabi soy sauce with pear and ginger risotto and shitake mushrooms.
$24.00
Horseradish Crusted Halibut
With butternut risotto and grilled asparagus, brandy reduction sauce.
$28.00
Atlantic Blackened Salmon with Crab Meat Relish
Sautéed almond spinach and red bell pepper polenta.
$27.00
Seafood Paella
Shrimp, clams, calamari and scallops served over green peas saffron rice.
$25.00
Pan Seared American Red Snapper
With charred shallots, brown lentil legume, heirloom tomatoes and red onions, spicy basil pesto aioli.
$26.00
DINNER - POULTRY
Texas Quail & Wild Boar Sausage
Quail filled with veal prosciutto and apples, sweet mashed potatoes and sautéed Brussels’ sprouts.
$24.00
Julia Child's Poulet Au Four Rôti
Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
$23.00
Chicken Fried Chicken with The Works
Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy’s corn pudding.
$23.00
DINNER - MEAT
Grilled Lamb Chops Provençale
Roasted vegetables and fork mashed potatoes.
$28.00
Grilled Buffalo Tenderloin
Mushroom brandy cream sauce, mashed sweet potatoes and brussels sprouts.
$32.00
Braised Short Rib Au Jus
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
$25.00
Blackened Rib Eye
Mashed potatoes and green beans with onions and garlic.
$26.00
8 oz. Bacon Wrapped Prime Beef Tenderloin
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, a Bordelaise sauce.
$33.00
Pork Osso bucco
Sautéed snap peas with shallots and chipotle mashed potatoes.
$24.00
Ouisie’s Original Chicken Fried Steak
Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.
$24.00
DINNER - VEGETARIAN
Ouisie's Garden Pasta
Spinach fettuccine pasta, grilled vegetables, feta cheese and pesto sauce.
$18.00
Eggplant Parmesan
Parmesan Panko crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.
$15.00
Vegetable Paella
Saffron rice with a sauté of green peas, mushrooms, red and green peppers, zucchini and squash.
$18.00
Seasonal Seven
Assortment of seasonal vegetables.
$19.00
DESSERTS
Dessert Sampler
Black magic cake, lemon ice box pie, and tres leches cake.
$9.00
Grand Marnier Chocolate Cake
2 layers rich dark chocolate cake with chocolate fudge frosting.
$8.00
Strawberry Shortcake
Flakey sweetened biscuit lightly toasted with fresh strawberries and whipped cream.
$8.00
Black Magic Cake
Rich dark chocolate 3 layer cake with chocolate fudge frosting.
$8.00
Carrot Cake
Rich moist dark cake with carrots and cream cheese icing.
$8.00
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing.
$7.00
Lemon Ice Box Pie
Tart lemon pie, garnished with whipped cream and lemon zest with a graham cracker crust.
$7.00
Apple Strudel
Layers of fresh apples layered in a flaky puff pastry.
$9.00
House Custard
Creamy vanilla custard with brûlée sugar topping.
$7.00
Pot-de-Creme au Chocolat
A small cup of rich dark chocolate custard garnished with whipped cream.
$6.50
Cheese Plate
$9.00
Sorbet of the Day
$6.00
House Ice Cream
$6.00
CATERING - APPETIZERS
1 dozen per order.
Pimento Finger Sandwiches
$16.00
Tomato Skewers
$15.00
Moroccan Chicken Kabobs
$16.00
Moroccan Beef Kabobs
$18.00
Cheese Balls
$15.00
Meatballs
$18.00
Tuna & Scallion Bites
$16.00
Dusted Chicken Cubes
$15.00
Boiled Shrimp
$18.00
Crab Legs
$18.00
Hummus Dip with Pita Chips
$15.00+
Chicken Salad Finger Sandwiches
$16.00
Cucumber Finger Sandwiches
$16.00
CATERING - ENTREES
Choice of packaging for buffet serve or individually portioned. Priced per person.
Tequila Lime Chicken Skewers (2)
Served with saffron rice.
$17.00
Salmon
Served with grilled veggies.
$18.00
Veggie Orzo Pasta
Served hot.
$15.00
Seared Chicken Breast
Served with grilled veggies.
$18.00
Barbecue Pork Loin Medallions
Served with green beans and mashed potatoes.
$16.00
Braised Short Ribs
Served with grilled veggies.
$19.00
Prime Rib
Served with mashed potatoes.
$22.00
6 oz. Beef Filet Mignon
Served with mashed potatoes.
$25.00
Short Rib Tacos (3)
Served with Mexican rice.
$15.00
Chicken Fajita Tacos (3)
$15.00
Beef Fajita Tacos (3)
$15.00
Seafood Tacos (3)
$15.00
Vegetarian Paella
$14.00
Seafood Paella
$19.00
CATERING - MINI DESSERTS
1 dozen per order.
Carrot Cake Cupcakes
Served with butter cream frosting.
$18.00
Chocolate Cupcakes
Served with butter cream frosting.
$18.00
Dark Chocolate with Cocoa Dust Truffles
$18.00
Italian Cream Cupcakes
Served with butter cream frosting.
$18.00
Red Velvet Cupcakes
Served with butter cream frosting.
$18.00
Vanilla Cupcakes
Served with butter cream frosting.
$18.00
Vanilla with Sprinkles Truffles
$18.00
Mini Fruit Tarts
$18.00
Mini Lemon Ice Box Pies
$18.00
Mini Brownies with Whipped Topping
$18.00
Mini Chocolate Black Magic Cakes
$18.00
Mini Tres Leches Cakes
$18.00
Mini Red Velvet Cakes
$18.00
Pistachio Macarons
$18.00
Strawberry Macarons
$18.00
Vanilla Macarons
$18.00
Chocolate Macarons
$18.00
Ouisie's Table
Long standing River Oaks institution serving Southern Food in an elegant setting. Open for Breakfast, Lunch and Dinner, 7 days a week. Reservations are suggested for lunch and dinner, but walk-ins are welcome. We serve a variety of menu items and have an extensive wine list available at all times. If you haven’t been here, come by and see us, we’d love to have you. If you have been here, come back again soon, we can’t wait to see you again!Hours of Business
Monday - Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
10:00 AM - 11:00 PM
Sunday
10:00 AM - 10:00 PM
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