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Ouisie's Table Online Ordering Menu

3939 San Felipe St
Houston, TX 77027
(713) 528-2264
10:00 AM - 9:00 PM
100% of 39 customers recommended
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FAMILY PACKAGES
Ouisie's Famous Chicken Salad with Crackers 
Pint.
$18.00
Ouisie’s Original Pimento Cheese with Crackers 
Pint.
$18.00
Egg Salad with Crackers 
Pint.
$18.00
Potato Salad 
Pint.
$10.00
Blueberry Spinach Salad (Serves 4) 
With feta cheese, raisins & onions.
$20.00
Caesar Salad 
(Serves 4) With croutons, capes & ancovies.
$20.00
Spaghetti with Tomato Sauce & Meatballs (Serves (4) 
$45.00
Penne Pasta with Vegetables & Chicken, Tomato Sauce (Serves 4) 
$49.00
Stilton Salad 
(Serves 4) Endives, blue cheese, walnuts.
$20.00
Chicken Picata & Vegetables (Serves 4) 
$49.00
Shrimp Grits (Serves 4) 
$65.00
Veggie Paella (Serves 4) 
$59.00
Seafood Pasta & Vegetables 
(Serves 4) In a crema rose sauce.
$65.00
Whole Beef Tenderloin 
(Serves 8) Provencal with (2) sides & breads.
$275.00
Whole Crusted Rib-eye 
(Serves 12) With (2) sides & breads.
$275.00
Half Salmon 
(Serves 6) With (2) sides & breads.
$95.00
Rack of Lamb Chops 
(Serves 4). Sauce & (2) Sides.
$90.00
Mini Crabcakes 
Per dozen. With jalapeno tartar sauce.
$27.00
Basil, Tomato, Mozzarella & Olive Skewers 
Per dozen.
$18.00
Beef Tenderloin Satays (Skewers) 
Per dozen.
$28.00
Chicken Satays (Skewers) 
Per dozen.
$24.00
Boiled Gulf Shrimp 
Per dozen.
$26.00
Smoked Salmon Canapes 
Per dozen.
$26.00
Slow Cooked Chicken Salad Finger Sandwiches 
Per dozen.
$18.00
Ouisie's Pimento Cheese Finger Sandwiches 
Per dozen.
$18.00
Cucumber Dill & Cream Cheese Finger Sandwiches 
Per dozen.
$18.00
Southern Style Egg Salad Finger Sandwiches 
Per dozen.
$18.00

BRUNCH - STARTERS

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*
Hummus Dip 
With Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
$7.00
Crab Tower 
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil and mango salsa
$10.00
Crispy Fried Gulf Oysters 
With corn relish, jalapeño tartar and cocktail sauces.
$10.00
Crispy Gulf CrabCakes 
With corn relish, house jalapeño tartar and cocktail sauces.
$8.00
Brussels Sprouts 
Sauteed with white wine and apple wood bacon bits.
$7.00

BRUNCH - SALAD ENTRÉES

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*
Ouisie's House Salad 
Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
$6.00
Ouisie's House Salad with Free Range Chicken 
Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
$14.00
Ouisie's House Salad with 3 Shrimp 
Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
$15.00
Favorite CrabCobb 
Lump crab meat, remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish, and deviled eggs over crostinis.
$18.00
The Stilton Kit with Chicken 
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.
$17.00
Jumbo Lump Crabmeat & Avocado Bibb Salad 
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.
$17.00
Ouisie's Shrimp & Avocado Salad 
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.
$19.00
Seared Rare Ahi Tuna Salad 
Field greens, red onions, Kalamata olives, feta cheese, and balsamic vinaigrette.
$18.00

BRUNCH - SANDWICHES

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*
Ouisie's BLT on Whole Wheat 
With lettuce, tomatoes, Jack cheese, jalapeño mayo, served with our house made potato chips.
$12.00
Chicken Salad Sandwich 
Apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips.
$12.00
Chipotle Chicken Club Sandwich 
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
$14.00
Beef Tenderloin Burger 
Baby arugula, bleu cheese with chipotle mayo, with Parmesan Cajun french fries.
$14.00
Classic Turkey Club Sandwich 
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeño mayonnaise, wheat bread and house potato chips.
$14.00

BRUNCH - BRUNCHEONS

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*
Lucy's Cornmeal Pancakes 
With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit.
$15.00
Phylly Cheese Steak Omelet 
Green and red peppers, mushrooms and provolone cheese, fresh fruit.
$17.00
Ouisie's Breakfast Quesadillas 
Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.
$16.00
Ouisie's Eggs Benedict 
Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit.
$18.00
Grilled Beef Medallions & Eggs 
With Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
$22.00
Mushroom Fritata 
Shiitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit.
$14.00
Cheese & Scallions Biscuit & Eggs 
With two eggs over easy, with crispy bacon & spinach served with fresh fruit.
$17.00
Fried Chicken & Waffle 
Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup.
$17.00
French Toast with Toasted Walnuts 
Crispy Bacon & Scrambled Eggs with warm Grand Marnier Syrup.
$16.00
Ouisie's Crabcake Benedict 
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeño hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
$19.00

BRUNCH - LUNCHEONS

*Available Saturday & Sunday from 10 a.m. to 4 p.m.*
Pan-Seared American Red Snapper 
With charred shallots, brown lentil legume, heirloom tomatoes, and red onions with spicy basil pesto aioli.
$19.00
Vegetable Paella 
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
$17.00
Ouisie's Meatloaf with Chipotle Ketchup 
Served with garlic mashed potatoes and glazed carrots.
$16.00
Shrimp & Cheese Grits 
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions & Anson Mills cheese grits.
$18.00
Seafood Crepes 
Filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with Parmesan cheese.
$21.00
Pan-Seared Salmon with Crab Meat 
Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o.
$18.00

BRUNCH - HOUSTON RESTAURANT WEEK

*Available Saturday & Sunday from 10 a.m. to 4 p.m.* Enjoy a third course meal!
3-Course Meal 
Choice of appetizer, entree, and dessert.
$20.00

LUNCH - STARTERS

*Available Monday through Friday from 11 a.m. to 4 p.m.*
House Salad 
Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan, and house made croutons.
$6.00
Caesar Salad 
Romaine, fried capers, house made croutons, Parmesan cheese, and Caesar dressing.
$6.00
The Stilton Kit 
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice, and e.v.o.o.
$7.00
Crispy Gulf Coast Oysters 
Seasonal cornmeal, Ouisie's jalapeño tartar, and cocktail sauces.
$9.00
Crispy Little Crab Cakes 
Corn relish, Ouisie's jalapeño tartar and cocktail sauces.
$9.00
Hummus Dip 
Made with Kalamata olives, feta cheese, and extra virgin olives oil and crispy flat bread.
$7.00
Deviled Eggs 
Choupique caviar, crab mélange, shrimp remoulade and the classic.
$8.00

LUNCH - SANDWICHES

*Available Monday through Friday from 11 a.m. to 4 p.m.*
Ouisie's BLT 
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo, and Ouisie's house chips.
$14.00
Chicken Salad Sandwich 
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie's house chips.
$14.00
Prime Beef Tenderloin Burger 
Baby arugula, bleu cheese with chipotle mayo, with Cajun french fries.
$15.00
Crispy Bacon Pimento Cheese Sandwich 
Ouisie's table original WWII pimento cheese recipe served on toasted wheat bread, served with fresh fruit.
$13.00
Classic Turkey Club Sandwich 
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeño mayonnaise, wheat bread and house potato chips.
$15.00

LUNCH - VEGETARIAN

*Available Monday through Friday from 11 a.m. to 4 p.m.*
Vegetable Paella 
Zucchini, squash, bell peppers, mushrooms, green peas, and saffron rice.
$16.00
Ouisie's Garden Pasta 
spinach fettuccine, grilled vegetables, feta cheese, and pesto sauce.
$16.00
Eggplant Parmesan 
Parmesan crusted eggplant, Monterrey Jack cheese, and a sweet and spicy caper tomato sauce.
$15.00

LUNCH - SALAD ENTRÉES

*Available Monday through Friday from 11 a.m. to 4 p.m.*
Ouisie's Texas Crab Cobb 
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.
$19.00
The Original Sunset Boulevard Taster Plate 
Egg salad, pimento cheese, house salad, sliced apples, dill pickle, and saltine crackers.
$16.00
Nicoise Salad 
Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat and shrimp drizzled with lemon vinaigrette.
$18.00
Jumbo Lump Crabmeat & Avocado Bibb Salad 
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese, and pumpkin seeds, drizzled with a balsamic vinaigrette.
$19.00
Seared Rare Ahi Tuna Salad 
Field greens, red onions, Kalamata olives, feta cheese, and balsamic vinaigrette.
$18.00
Ouisie's Shrimp & Avocado Salad 
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro, and basil in a coconut-lime dressing.
$18.00
B.L.T. Wedge & Shrimp Salad 
Crisp bacon, crumbled bleu cheese, and 5 boiled shrimp with tartar sauce.
$18.00
Chicken Curry Salad 
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney, and crispy wonton strips.
$17.00
Greek Salad & Salmon 
Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives, and cucumbers with lemon vinaigrette.
$18.00
The Stilton Kit & Grilled Chicken 
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice and e.v.o.o.
$16.00
Grilled Sirloin Steak Salad with Caramelized Red Onions 
Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette.
$18.00
Blueberry Spinach Salad with Herbed Chicken 
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.
$18.00
Blueberry Spinach Salad with Herbed Scallops 
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.
$20.00

LUNCH - PLATES

*Available Monday through Friday from 11 a.m. to 4 p.m.*
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat 
Herb mashed potatoes, grilled asparagus, and truffle beurre blanc.
$18.00
Herb Crusted Sea Scallops with Salmon Roe 
Mashed butternut squash and sautéed green beans.
$18.00
Red Snapper with Sauce Verte 
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.
$20.00
Seafood Crepes 
Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce. Served with asparagus.
$20.00
Pan-Seared Salmon with Crabmeat 
Mushrooms, asparagus, tomatoes, roasted yellow corn, and warm orzo pasta salad with e.v.o.o.
$20.00
Cajun Seafood Penne Pasta 
Crawfish, lump crab meat, shrimp, and salmon in a light cream sauce, green peas, cherry tomatoes, and roasted corn.
$18.00
Seared Snapper Tacos 
Coleslaw, fresh cilantro, avocado, and jalapeño tartar sauce, side of sautéed brussels sprouts with bacon bits and grapes.
$15.00
Shrimp & Cheese Grits 
Gulf shrimp, mushrooms, bacon, scallions, and cheese grits.
$18.00
Heart Healthy Salmon  
Choice of poached or grilled. Served with broccoli with fennel seed, sautéed spinach and garlic with a cucumber dill yogurt sauce.
$18.00
Ouisie's Meat Loaf with Chipotle Ketchup 
Served with garlic mashed potatoes and glazed carrots.
$16.00
Parmesan Crusted Chicken Breast 
Topped with mushrooms, artichokes, lemon butter, and sriracha sauce, served with mashed potatoes, and sautéed green beans.
$17.00
Chicken Curry over Lemon Ginger Rice 
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney, and cucumber mint yogurt.
$17.00
Chicken Fried Chicken with The Works 
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
$17.00
Petite Beef Tenderloin and Panko Crusted Shrimp 
Mashed potatoes, cherry tomatoes and grilled asparagus.
$23.00

LUNCH - HOUSTON RESTAURANT WEEK

*Available Monday through Friday from 11 a.m. to 4 p.m.* Enjoy a third course meal!
3-Course Meal 
Choice of appetizer, entree, and dessert.
$20.00

DINNER - STARTERS

*Available Monday through Saturday from 4 p.m. to 9 p.m.* To share or not to share.
Spinach Dip 
Served with crispy pita chips.
$8.00
Crab Tower 
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
$14.00
Crispy Fried Gulf Coast Oysters 
In a coat of seasoned cornmeal with jalapeño tartar and cocktail sauces.
$12.00
Crispy Crab Cakes 
With corn relish, house jalapeño tartar and cocktail sauces.
$9.00
Mushroom Risotto Filled Jalapeños  
With mushroom risotto and frisé salad with an apricot sauce.
$8.00
Sautéed Calamari 
With oyster mushrooms, jalapeño, cilantro, red onions, and cherry tomatoes drizzled with port wine reduction and arugula oil.
$10.00
Ouisie's Chilled Shrimp Cocktail 
Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
$12.00
Mediterranean Meatballs 
Spicy meatballs in a caper tomato sauce with French bread for dipping.
$10.00
Deviled Eggs 
Choupique caviar, crab mélange, shrimp remoulade and the classic.
$10.00

DINNER - SALADS

*Available Monday through Saturday from 4 p.m. to 9 p.m.*
Caesar Salad 
Romaine, fried capers, house made croutons, Parmesan cheese, and Caesar dressing.
$7.00
The Stilton Kit 
A toss of romaine, arugula, Belgian endives, lime juice and e.v.o.o., fresh pear slices, toasted walnuts and cracked pepper.
$7.00
Ouisie's BLT Wedge Salad 
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
$8.00
Pecan Salad 
Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
$8.00
Blueberry Spinach Salad 
Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
$8.00

DINNER - SEAFOOD

*Available Monday through Saturday from 4 p.m. to 9 p.m.*
Seared Chilean Sea Bass with Champagne Cream Sauce 
Served with vegetable saffron risotto, and sautéed broccolini.
$32.00
Dry Scallops and Jumbo Prawns 
Served with lobster, shiitake mushroom risotto, saffron beurre blanc.
$28.00
Parmesan Crusted Rainbow Trout with Jumbo Lump Crab Meat 
Saute of tomatoes with basil, garlic, shallots and sage, grilled asparagus and truffle beurre blanc.
$25.00
Seafood Crepes 
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, accompanied by asparagus, topped with Parmesan cheese.
$24.00
New Orleans Blackened Red Snapper 
A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
$28.00
Shrimp & Cheese Grits 
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions over cheese grits.
$24.00
Horseradish Crusted Halibut 
With fennel peppers and tomatoes, Kalamata black olives, in a brandy reduction sauce.
$28.00
Atlantic Blackened Salmon with Crab Meat Relish 
Saute of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
$27.00
Paella Valencia 
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
$25.00
Red Snapper and Sauce Verte 
Over cherry tomatoes, asparagus spears, waxy new potatoes.
$26.00

DINNER - POULTRY

*Available Monday through Saturday from 4 p.m. to 9 p.m.*
Julia Child's Poulet Au Four Rôti 
Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
$26.00
Chicken Fried Chicken with The Works 
Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy’s corn pudding.
$25.00
Classic Chicken Scaloppini 
Charred asparagus, herbed Nero pasta, lemon caper beurre blanc.
$24.00

DINNER - MEAT

*Available Monday through Saturday from 4 p.m. to 9 p.m.*
Grilled Lamb Chops Provençale 
Roasted vegetables and fork mashed potatoes.
$29.00
Grilled Buffalo Tenderloin 
Mushroom brandy cream sauce, mashed sweet potatoes and brussels sprouts.
$36.00
Braised Short Rib Au Jus 
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
$27.00
14 oz Blackened Rib Eye 
Herbed mashed potatoes and green beans with onions and garlic.
$32.00
Prime Beef Tenderloin Filet 
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, a rosemary butter sauce.
$36.00
Ouisie’s Original Chicken Fried Steak 
Mashed potatoes and black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
$25.00

DINNER - VEGETARIAN

*Available Monday through Saturday from 4 p.m. to 9 p.m.*
Vegetable Paella 
Saffron rice with a sauté of green peas, mushrooms, bell peppers, zucchini and squash.
$16.00
Eggplant Parmesan 
Parmesan crusted eggplant, Monterrey cheese and a sweet and spicy caper tomato sauce.
$15.00

DINNER - HOUSTON RESTAURANT WEEK

*Available Monday through Saturday from 4 p.m. to 9 p.m.* Enjoy a third course meal!
3-Course Meal 
Choice of appetizer, entree, and dessert.
$35.00

DESSERTS
Grand Marnier Chocolate Cake 
2 layers rich dark chocolate cake with chocolate fudge frosting.
$8.00
Black Magic Cake 
Rich dark chocolate 3 layer cake with chocolate fudge frosting.
$8.00
Carrot Cake 
Rich moist dark cake with carrots and cream cheese icing.
$8.00
Tres Leches Cake 
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing.
$7.00
Lemon Ice Box Pie 
Tart lemon pie, garnished with whipped cream and lemon zest with a graham cracker crust.
$7.00
Cheese Plate 
$9.00
Sorbet of the Day 
$6.00
House Ice Cream 
$6.00

KIDS MEALS
Payton's Chicken & Pasta 
Buttered angel hair pasta with grilled chicken.
$12.00
Chicken Fried Chicken Tenders 
With carrots, peas, & mashed potatoes.
$12.00
3 oz. Beef Tender with Crisp Bacon 
With macaroni & cheese and buttered green beans.
$12.00
Theresa's Fresh Fruit Plate 
Cantaloupe, apples, banana, pears, & fresh berries.
$12.00
Fried Shrimp 
With buttered broccoli & fresh fruit.
$12.00
Lollipop Lamb Chop 
With spring vegetables and fingerling potatoes.
$12.00
Grilled Cheese Sandwich 
With fresh fruit.
$12.00
Ouisie's Crab Cake 
With lump crab and peas.
$12.00

CATERING - BOXED LUNCHES

Served with a choice of house chips or french fries.
BLT Sandwich 
$10.00
Chicken Salad Sandwich 
$10.00
Turkey Sandwich 
$10.00
Pimento Cheese Sandwich 
$10.00
Chicken Club Sandwich 
$10.00
Veggie Burger 
$10.00
Stilton Cheese Burger 
$10.00

CATERING - APPETIZERS

1 dozen per order.
Tomato Skewers 
$15.00
Moroccan Chicken Kabobs 
$16.00
Moroccan Beef Kabobs 
$18.00
Cheese Balls 
$15.00
Meatballs 
$18.00
Tuna & Scallion Bites 
$16.00
Dusted Chicken Cubes 
$15.00
Boiled Shrimp 
$18.00
Crab Legs 
$18.00
Hummus Dip with Pita Chips 
$15.00+
Chicken Salad Finger Sandwiches 
$16.00
Cucumber Finger Sandwiches 
$16.00

CATERING - LARGE TRAYS

Large serves 25-40, medium serves 20-30, small serves 10-15.
Cheese Platter 
$45.00+
Fruit Bowl 
$30.00+
Vegetable Platter 
$30.00+
Meat & Cheese Tray 
$45.00+

CATERING - SMALL SALADS

Choice of packaging for buffet serve or individually portioned. $6.00 per person.
Caesar Salad 
$6.00
House Slaad 
$6.00
Greek Salad 
$6.00
Stilton Kit 
$6.00
Spinach & Berries 
$6.00

CATERING - SALAD ENTRÉES

$16.00 per person.
Crab Cobb 
$16.00
Tuna Salad 
$16.00
Chicken Salad 
$16.00
Penne Pasta Salad with Chicken  
Served cold.
$16.00
Mediterranean Couscous Salad with Pulled Chicken 
served cold.
$16.00
Boston Bibb Lettuce with Manchego Cheese & Crab 
$16.00
Quinoa Wild Berry Salad with Pecans & Shrimp 
$16.00

CATERING - ENTRÉES

Choice of packaging for buffet serve or individually portioned. Priced per person.
Tequila Lime Chicken Skewers (2) 
Served with saffron rice.
$17.00
Salmon 
Served with grilled veggies.
$18.00
Veggie Orzo Pasta 
Served hot.
$15.00
Seared Chicken Breast 
Served with grilled veggies.
$18.00
Barbecue Pork Loin Medallions 
Served with green beans and mashed potatoes.
$16.00
Braised Short Ribs 
Served with grilled veggies.
$19.00
Prime Rib 
Served with mashed potatoes.
$22.00
6 oz. Beef Filet Mignon 
Served with mashed potatoes.
$25.00
Short Rib Tacos (3) 
Served with Mexican rice.
$15.00
Chicken Fajita Tacos (3) 
$15.00
Beef Fajita Tacos (3) 
$15.00
Seafood Tacos (3) 
$15.00
Vegetarian Paella 
$14.00
Seafood Paella 
$19.00

CATERING - MINI DESSERTS (at least 24hrs notice)

1 dozen per order.
Mini Fruit Tarts 
$18.00
Mini Lemon Ice Box Pies 
$18.00
Mini Brownies with Whipped Topping 
$18.00
Mini Chocolate Black Magic Cakes 
$18.00
Mini Tres Leches Cakes 
$18.00
Mini Red Velvet Cakes 
$18.00
Pistachio Macarons 
$18.00
Strawberry Macarons 
$18.00
Vanilla Macarons 
$18.00
Chocolate Macarons 
$18.00

CATERING - DRINKS
Iced Tea 
$2.50
Fresh Lemonade 
$2.50
Fresh Limeade 
$2.50
Raspberry Lemonade 
$2.50
Strawberry Lemonade 
$2.50
Coffee 
$2.50
Soft Drinks 
$2.50
Sparkling Bottled Water 
$2.50
Still Bottled Water 
$2.50
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